The 10 Best Electric Steamer Offers in UK - December 2024

An electric steamer is a kitchen appliance that uses steam to cook food, particularly vegetables and rice. It consists of a water reservoir, a heating element, a steaming basket or tray, and a lid. The appliance is typically plugged into an electrical outlet and can be operated with simple controls.

To begin using an electric steamer, the user must first fill the water reservoir with adequate water. Once the reservoir is filled, the heating element heats the water which generates steam. The steam released from the heating element passes through a steaming tray which contains the food to be cooked. As a result, the steam cooks the food evenly and gently without losing its nutrients, texture, and flavor.

Electric steamers come with different types of trays or baskets with varying sizes, materials, and shapes. Some trays can be stacked on top of each other to maximize the available cooking space. The user can select the appropriate tray and place the food that they want to cook. The steam circulates around the food ingredients, cooking them thoroughly. Depending on the appliance, the user can set the cooking time and temperature, ensuring that the food is cooked to their desired level of doneness.

Advantages of using an electric steamer include easy cleaning, time-saving, and preserving the food's nutrients. The steaming process is also ideal for people who prefer to cook healthy foods without the use of oil or butter. The appliance generates steam from water, which eliminates the need for oil or other cooking fats. Additionally, an electric steamer is energy-efficient and can save on electricity costs when compared to using standard cooking methods.

In conclusion, an electric steamer is an efficient and easy-to-use kitchen appliance that relies on steam to cook food. It is a convenient tool that produces healthy and nutritious meals with minimal effort. The appliance is adaptable to different cooking needs and can handle various food items ranging from vegetables to rice. Its user-friendly controls and easy-to-clean design makes it a popular choice among home cooks, seeking to maintain a healthy diet and lifestyle.

Electric steamers have become a popular kitchen appliance in recent years, offering a convenient and healthy way to prepare a wide variety of dishes. These versatile appliances are perfect for cooking everything from vegetables and rice to meat and fish, and they can help you create delicious and nutritious meals in a snap. If you’re new to electric steamers and are wondering what you can cook in them, here are some ideas to get you started.

One of the most obvious things you can cook in an electric steamer is vegetables. This is a great way to ensure that your veggies retain their nutrients and flavor, as steaming is a gentle cooking method that doesn’t require any oil or fat. You can steam a wide variety of vegetables, including broccoli, carrots, zucchini, and cauliflower, and you can even add herbs and spices to give them extra flavor.

Another thing you can cook in an electric steamer is rice. Steaming rice is a great option if you’re looking for a healthier alternative to boiling or frying it, as it helps to preserve the nutrients and flavor of the rice. You can steam any type of rice in an electric steamer, from white and brown rice to wild and jasmine rice. Simply add the rice and water to the steamer basket, set the timer, and let the steamer do its thing.

If you’re looking to cook meat or fish, an electric steamer is also a great option. This is especially true if you’re looking to cook leaner cuts of meat or fish, as steaming is a low-fat, healthy cooking method that helps to retain moisture and flavor. You can steam everything from chicken breasts and pork chops to salmon and tilapia, and you can even season the meat or fish with herbs, spices, and marinades before cooking.

You can also use an electric steamer to prepare dumplings, tamales, and other steamed dishes. These dishes can be a bit trickier to prepare, as you may need to experiment with cooking times and temperatures to get the perfect results. However, once you get the hang of it, you can create all sorts of delicious steamed dishes, from dim sum and bao buns to tamales and pierogies.

In addition to these main dishes, you can also use an electric steamer to prepare desserts and baked goods. This may seem like an odd choice, but steaming desserts can be a great way to create moist, flavorful treats that don’t require any added fat or oil. You can steam everything from cakes and breads to puddings and custards, and you can even experiment with different flavors and ingredients to create your own unique dishes.

Overall, an electric steamer is a versatile and convenient appliance that can help you create healthy, flavorful meals in no time. Whether you’re steaming vegetables, rice, meat, or desserts, there are plenty of options to choose from, and you can even experiment with different cooking techniques and ingredients to create your own unique dishes. So why not give it a try and see what you can come up with?

An electric steamer is a great tool for cooking healthy meals quickly and easily. The duration of cooking food in an electric steamer depends on several factors like the type of food, the amount of food you want to cook, and the temperature you choose. In general, cooking food in an electric steamer takes less time than traditional cooking methods.

Vegetables like broccoli, carrots, and cauliflower take around 15 to 20 minutes to cook in an electric steamer. This cooking time is perfect as it ensures that the vegetables remain crisp and retain maximum nutrients. Root vegetables like potatoes and sweet potatoes may take a bit longer – around 25 to 30 minutes – as they are harder and require higher temperatures to cook.

If you are cooking seafood like fish or shrimp in an electric steamer, it won't take long at all. Fish takes about 10 to 15 minutes to cook, while shrimp takes around 5 to 7 minutes. The steamer is perfect for cooking seafood as it retains the flavor and moisture while cooking without the need for any additional oil or fat.

When it comes to cooking rice and grains in an electric steamer, you can expect the cooking time to be around 20 minutes. Cooking rice in an electric steamer ensures that the grains cook evenly and are fluffy, without any clumps.

If you are cooking meat in an electric steamer, then it may take longer depending on the type of meat and the cut. Chicken breasts take around 20 to 25 minutes to cook, while tougher cuts like beef or pork can take up to 45 minutes or more. The steamer is perfect for cooking meat as it allows the meat to cook without adding any extra fat or oil.

To get the best results in an electric steamer, you should follow the manufacturer's instructions and make sure the food is placed appropriately in the basket. Always check the food during the cooking process to ensure it is cooked to your desired level. The cooking time in an electric steamer may vary depending on the model, so make sure you check the manual for guidance.

In conclusion, cooking food in an electric steamer is an efficient and healthy way of preparing meals. The cooking time can vary depending on the type of food you want to cook, but the results are always consistent and delicious. With a little bit of experimentation, you can find the perfect cooking times for your favorite dishes and enjoy delicious and healthy meals every day.

Electric steamers have become a popular kitchen appliance for health enthusiasts and busy home cooks alike. They are perfect for cooking healthy, flavorful food quickly and easily. But what about frozen food? Is it okay to steam it in an electric steamer?

The short answer is, yes, you can steam frozen food in an electric steamer. However, there are a few things to keep in mind before you do so. First of all, it is important to thaw frozen food before steaming it. This will ensure that it cooks evenly and thoroughly.

To thaw frozen food, simply place it in the refrigerator overnight or at room temperature for a few hours. Once it is completely thawed, you can proceed with steaming it in your electric steamer.

When steaming frozen food in an electric steamer, you will need to adjust the cooking time. Frozen food takes longer to cook than fresh food, so you will need to steam it for a longer time. Be sure to check the manufacturer's instructions for your specific electric steamer, as cooking times can vary depending on the model.

Another thing to keep in mind when steaming frozen food in an electric steamer is that you may need to add a little extra water. Frozen food contains more moisture than fresh food, and this moisture will need to be evaporated while cooking. Adding a little extra water to the steamer can help ensure that the food cooks properly.

In summary, while it is possible to steam frozen food in an electric steamer, it is important to thaw the food beforehand and adjust the cooking time accordingly. Be sure to check the manufacturer's instructions for your specific model, and consider adding extra water to ensure that the food cooks properly. By following these tips, you can enjoy healthy, delicious meals cooked quickly and easily in your electric steamer.

Electric steamers have become increasingly popular in recent years, thanks to their ease of use and versatility. They are used to steam vegetables, fish, meat, and even rice, making them an essential appliance in any modern kitchen. However, people often wonder if using an electric steamer is safe. In this article, we will look at the safety aspects of using an electric steamer.

Firstly, electric steamers are generally very safe to use. They are designed to be easy and convenient to use and they come with comprehensive safety features. For instance, most electric steamers have an automatic shut-off feature to prevent them from overheating and causing a fire. Additionally, electric steamers are made with heat-resistant materials and come with insulated handles to prevent burns. As long as you use your electric steamer according to the instructions that come with it, you should have no problems with its safety.

Secondly, electric steamers are safer to use than traditional stovetop steamers. With stovetop steamers, you have to rely on your own judgment to ensure that the steaming is done properly. If you fail to do this, food can overcook or even burn. With an electric steamer, the temperature and time settings are already programmed, so there is less chance of overcooking or undercooking your food.

Thirdly, electric steamers are safer than other cooking appliances such as grills or deep fryers. When grilling, there is always the risk of flare-ups and burns, and when deep-frying, there is a risk of the oil catching fire. With an electric steamer, there is no open flame or hot oil to worry about, which makes it a safer option.

Fourthly, electric steamers are easy to clean, which is an important safety factor. When cooking with an electric steamer, the steam prevents food particles from sticking to it. This makes cleaning up after using the steamer a breeze. Additionally, most electric steamers have dishwasher-safe parts, which makes cleaning even easier. A clean steamer is a safer steamer because it prevents bacteria from accumulating in it.

In conclusion, electric steamers are a safe and convenient appliance to use in the kitchen. They are safer than traditional stovetop steamers and other cooking appliances such as grills and deep fryers. They come with comprehensive safety features that prevent overheating and burns. Additionally, they are easy to clean, which prevents bacteria from accumulating in them. As long as you use your electric steamer according to the instructions that come with it, you will have no problems with its safety.

If you're a busy person who loves to use an electric steamer for quick and healthy meals, you might be wondering how to clean it properly. Over time, mineral buildup, food residue, and bacteria can accumulate inside your steamer, affecting its performance and durability. Keeping it clean and well-maintained is essential to avoid potential health risks and prolong its lifespan. Here are some tips on how to clean an electric steamer.

1. Disassemble and Soak
Before you start cleaning, turn off and unplug your steamer from the power source. Carefully remove the steaming basket, lid, and other accessories, if possible. To disassemble, consult the user manual or the manufacturer's website. Fill a sink or a large container with warm water and add a few drops of dishwashing liquid or vinegar. Soak all the removable parts for about 30 minutes to loosen any grime or grease. Vinegar helps to dissolve mineral deposits and sanitize the surface.

2. Scrub Gently
After soaking, use a soft sponge or a brush to scrub the parts gently, avoiding abrasive cleaners that can scratch the surface or damage the non-stick coating. For stubborn stains or build-up, you can make a paste of baking soda and water and apply it to the affected areas. Let it sit for a few minutes before scrubbing it off. Rinse the parts thoroughly with clean water and dry them with a clean towel. Don't forget to clean the steamer's base with a damp cloth or sponge, as it can also accumulate dirt and moisture.

3. Use Lemon or Citric Acid
If your steamer has mineral deposits from hard water, you can use lemon juice or citric acid to dissolve them. Mix one part of lemon juice or citric acid with three parts of water and pour the solution into the water tank. Run the steamer as usual for about 10 minutes and turn it off. Let the solution sit for another 10 minutes before emptying it and rinsing the tank with clean water. Lemon juice or citric acid also helps to remove odors and refresh the steamer's interior.

4. Prevent Future Build-Up
To avoid future mineral build-up and bacteria growth, use distilled water instead of tap water, especially if you live in an area with hard water. Distilled water has no minerals that can form deposits or stains on the steamer's surface. Also, empty the steamer's water tank and unplug it after each use to prevent moisture from accumulating inside. Don't leave food residues or spills to dry on the surface, as they can attract bacteria and affect the steamer's aroma.

5. Maintain Regularly
Cleaning your electric steamer regularly is essential to keep it functioning properly and prevent contamination. Consider cleaning it after every use, especially if you cooked seafood, eggs, or starchy foods that can leave residue or odor. Check the user manual or the manufacturer's website for specific instructions on cleaning and maintaining your steamer. Some models have dishwasher-safe parts, while others require hand-washing or specialized solutions. Follow the guidelines carefully and don't hesitate to contact customer support if you have any doubts or problems.

In conclusion, keeping your electric steamer clean and hygienic is essential for maintaining its performance and prolonging its lifespan. Use the above tips as a guide to clean your steamer safely and prevent potential health risks. With regular maintenance and proper care, your steamer can provide you with delicious and healthy meals for years to come.

When using an electric steamer, it is important to know how much water to add. Adding too much water can cause the steamer to overflow, while not adding enough water can cause the food to dry out or burn.

The amount of water needed for an electric steamer depends on the size and model of the steamer, as well as the type of food being cooked. As a general rule of thumb, most electric steamers will require between 2-3 cups of water.

To determine the exact amount of water needed for your specific steamer, refer to the manufacturer's instructions. Some steamers may also include markings or indicators on the water reservoir to help you measure the correct amount of water.

When adding water to the electric steamer, it is important to use cold water. Hot water can cause the steamer to overheat and may also affect the cooking time and texture of the food.

Some electric steamers may also include a water level indicator to let you know when the water is running low. If the water level gets too low, add more water to prevent the steamer from burning out.

Overall, adding the proper amount of water to the electric steamer is crucial for successful cooking. By following the manufacturer's instructions and using cold water, you can ensure that your food is cooked to perfection every time.

An electric steamer is a versatile kitchen appliance that can be used to cook various types of food. The capacity of an electric steamer is the amount of food that can be cooked or steamed in it at one time. The capacity of an electric steamer varies depending on the model and brand, but most models have a capacity of between 6-12 liters.

When choosing an electric steamer, it is essential to consider the size of your household and your cooking needs. If you have a large family or often host dinner parties, a steamer with a larger capacity will be more suitable. On the other hand, if you live alone or have a small household, a steamer with a smaller capacity will be more appropriate.

Some electric steamers have a single compartment, while others feature multiple tiers or baskets, allowing you to cook different types of food simultaneously. The capacity of these models is usually listed per basket or compartment. For example, a steamer with two tiers and a capacity of 6 liters may have two baskets with a capacity of 3 liters each.

It is also worth noting that the capacity of an electric steamer can be affected by the size and shape of the food you are cooking. For instance, if you are steaming large pieces of meat or vegetables, you may need to fit them in the steamer in a specific way to ensure they cook evenly. Similarly, cooking delicate foods such as fish and eggs may require smaller baskets or compartments.

In summary, the capacity of an electric steamer is an important factor to consider when purchasing one. The capacity should be determined by your household size and cooking needs. It is also helpful to consider the size and shape of the food you will be cooking to ensure even cooking and prevent overcrowding. With the right size and features, an electric steamer can be a valuable addition to any kitchen.

An electric steamer is a kitchen appliance that can be used to steam various types of food, from fresh vegetables to seafood and chicken. It is easy to use and can make meal preparation a lot easier and healthier, as steaming retains the original vitamins and minerals of the food. One of the features that an electric steamer can have is the number of tiers, which refers to the number of steam baskets that can be stacked on top of each other.

Most electric steamers come with two or three tiers, but there are also models that have four or more. The number of tiers determines how much food can be cooked at once, as well as how versatile the steamer is. For example, a two-tier steamer can be used to steam vegetables and rice separately, while a three-tier steamer can also be used to steam fish or chicken along with vegetables and rice. A four-tier steamer can be ideal for large families or for meal prep, as it can steam multiple meals at once.

The size and capacity of an electric steamer are also important factors to consider when choosing a model with multiple tiers. A large steamer can accommodate more food, but it may also take up more space on the countertop or in the cupboard. Some models come with adjustable tiers, which can be useful if you need to steam larger or smaller portions of food.

Another aspect to consider when choosing an electric steamer with multiple tiers is the material of the steam baskets. Most steamers come with plastic baskets, which are durable, lightweight and easy to clean. However, some models have stainless steel or silicone baskets, which are more expensive but can be more durable and long-lasting. Stainless steel baskets can also be used for other cooking methods, such as baking or frying, while silicone baskets are flexible and heat-resistant.

In conclusion, an electric steamer with multiple tiers can be a great addition to any kitchen, as it allows for healthy and easy cooking of a variety of foods. The number of tiers, as well as the size and material of the steam baskets, are important factors to consider when choosing a model that suits your needs. With a little bit of research and comparison, you can find an electric steamer that fits your budget and kitchen space, and that can help you enjoy delicious and nutritious meals every day.

Many people today are turning to electric steamers as a healthier and more convenient way of cooking a variety of foods. Some even wonder if they can use an electric steamer for canning. Canning is a method of preserving food by sealing it in a sterilized can or jar, and it requires high temperatures to kill off any bacteria that may be present. So, can you use an electric steamer for canning?

The short answer is no. Electric steamers are not approved for canning by the USDA or any other government agencies. This is because electric steamers do not generate enough heat to reach the required temperatures needed to kill off all the bacteria that may be present in the food. Water bath canning and pressure canning are the only two approved methods for canning, and they require specialized equipment that has been tested and approved.

There are some electric steamers that come with a canning function, but these are not suitable for home canning. They are designed for commercial canning purposes and use high-pressure steam to reach temperatures of up to 250°F, which is beyond the capabilities of most electric steamers. Using these machines for home canning is not safe, as they may not be able to reach the required temperatures to kill off all the bacteria present.

It's also worth noting that canning is not a process that should be taken lightly. Botulism, a rare but serious type of food poisoning, can result from improper home canning. The safest approach to canning food is to follow the recommended guidelines from the USDA or other government agencies, which will ensure that the correct temperatures and processing times are used.

In short, while electric steamers are great for cooking food, they should not be used for canning. Follow the recommended guidelines for canning, and use specialized equipment designed for this purpose. This will ensure that your food is preserved safely and stays fresh for longer, without putting your health at risk.